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A Feast of Divine Proportions

September 12, 1509

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Main

Newcomers

Directions

Classes

Competition

Feast

 

Day board

To keep your mind sharp throughout the day, we offer the following hearty day board. This food comes with your registration of site fees, but may disappear quickly if we do not have a proper headcount. Please preregister.

 

bread

cheeses

chicken with cinnamon

fritters

fruit

jam

sausage

Feast

At or around 6:00, the Feast of Divine Proportions will be served. Space may be made available “off-board” for those who wish to witness the performances but choose not to partake in the feast. Please bring your own tableware (plates, bowls, spoons, etc.). Loaner feast gear may be borrowed from the Chatelaine.

 

i Sebastiani

We begin our meal with a morsel of Renaissance Italian Improv Comedy. Whether to whet the appetite, turn the stomach, or void the bladder, the greatest Commedia dell’Arte Troupe in the Entire World is sure to satisfy.

Credenza

A smattering of cold finger foods to accompany discussion of the finer forms of pratfalls will be brought by the serving staff from the credenza.

 

apples

cheese

dates, figs, and raisins

grapes

olives

plain, cheese, and fruit pizzas

 

Carolingian Quire

To warm the soul and stir the spirit, the quire of Carolingia shall sing a collection of rustic Italian songs about secrets, love, and hey-nonny-nonny.

First Course

Stewed, roasted, and boiled, the first course provides food for thought.

 

carrots and parsnips

gnocchi

mushroom sops

pear sops

roasted chicken with 3 sauces

 

Baronial Fool

Ever the unpredictable, the Baron’s Fool, Master Christian Lansinger von Jaueregk shall put fire the belly of the populace, stretch the laughing muscles, and clear the body of foul humors.

Second Course

The triumphant conclusion to the night’s festivities, the second course features baked and roasted foods accompanied by a cool and cleansing salad.

 

eggplant torte

lombard rice

pear tortes

roast pork

salad

 

Contact Information

•Autocrat: Andreiko Eferiev

•Chatelaine and Headmistress: Rosina von Schaffhausen

•Head Chef: Cassandra Grey of Lochleven

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