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Feast of Divine Proportions
September 12, 1509 |
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Day boardTo keep your mind sharp throughout the day, we offer the following hearty day board. This food comes with your registration of site fees, but may disappear quickly if we do not have a proper headcount. Please preregister. •bread •cheeses •chicken with cinnamon •fritters •fruit •jam •sausage FeastAt or around 6:00, the Feast of Divine Proportions will be served. Space may be made available “off-board” for those who wish to witness the performances but choose not to partake in the feast. Please bring your own tableware (plates, bowls, spoons, etc.). Loaner feast gear may be borrowed from the Chatelaine. i SebastianiWe begin our meal with a morsel of Renaissance Italian Improv Comedy. Whether to whet the appetite, turn the
stomach, or void the bladder, the greatest Commedia dell’Arte
Troupe in the Entire World is sure to satisfy. CredenzaA smattering of cold finger foods to accompany discussion of the finer forms of pratfalls will be brought by the serving staff from the credenza. •apples •cheese •dates, figs, and raisins •grapes •olives •plain, cheese, and fruit pizzas Carolingian QuireTo warm the soul and stir the spirit, the quire of Carolingia shall sing a collection of rustic Italian songs about secrets, love, and hey-nonny-nonny. First CourseStewed, roasted, and boiled, the first course provides food for thought. •carrots and parsnips •gnocchi •mushroom sops •pear sops •roasted chicken with 3 sauces Baronial FoolEver the unpredictable, the Baron’s Fool, Master Christian Lansinger von Jaueregk shall put fire the belly of the populace, stretch the laughing muscles, and clear the body of foul humors. Second CourseThe triumphant conclusion to the night’s festivities, the second course features baked and roasted foods accompanied by a cool and cleansing salad. •eggplant torte •lombard rice •pear tortes •roast pork •salad Contact Information•Autocrat: Andreiko Eferiev •Chatelaine and Headmistress: Rosina von Schaffhausen •Head Chef: Cassandra Grey of Lochleven |
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©2009 Ballyhoo Industries |
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